Gekkeikan Kyo San Sui 1.75L

$26.99

1.75L

Sake with the lowest milling requirement at no less than 30% milled, so that 70% of each rice grain remains, is simply called Junmai. It is made of water, koji mold, yeast and rice. The categories of sak? are established not by rice variety, but by their polishing or milling percentages. Junmai is also brewed in the absence of added alcohol. Some brewers, in search of other flavors, aromas and textures, will add a small amount of distilled alcohol during the brewing process. But the alcohol in any sak? labeled Junmai will come purely from fermentation.

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SKU: 27871 Categories: ,

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