Slow Press Chardonnay 750ML
Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 9 months to develop a full-bodied, creamy mouthfeel. Pair with fish tacos with avocado mango salsa, mushroom risotto or chicken pesto pasta.
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